Shoulder of Hogget, Boneless & Rolled slow-cooking and is a fantastic cut

and is a fantastic cut for both low and slow cooking and cooking on a hot grill

artisan-cured ham

I will say that usually

and a splash of vinegar

This rich mixture is enhanced with buttery

Shoulder of Hogget, Boneless & Rolled slow-cooking and is a fantastic cutA shoulder of pure breed Swaledale hogget*, boned and rolled by one of our expert artisan butchers. From sheep farmed on the slopes of the stunning valleys of Upper Wharfedale, above the picturesque village of Buckden. Older than lamb, hogget develop at their own pace and have the best part of two summers grazing on lush, nutrient rich meadows producing deeply flavoursome, exceptional quality meat with a moderate covering of fat. Chef George Ryle