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an empowering and entertaining introduction to the pleasures of presenting homemade fare without the angst
Inside his cookbook
All the recipes are simple
and even breakfast dishes that use mushrooms in starring and supporting roles
Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine
Best of the Best from South Carolina Cookbook ISBN:9780937552391 an empowering and entertaining introductionBest of the Best from South Carolina cookbook includes recipes from 48 of South Carolina's favorite cookbooks. Dishes such as Roseanna Banana Kabana, Vidalia Onion Quiche, Charleston Shrimp Breakfast, The Greenhouse Restaurant's Fried Bananas, plus many more, fill the cookbooks pages. Format: Paperback spiral bound, 286 pages Copyright: 2006, Eighth Printing Publisher: Quail Ridge Press Author: Gwen McKeeand Barbara Moseley Description: From