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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
from -40-degrees to 500-degrees Fahrenheit
Capacity 4 cup
24 cavities
Fits 6 & 8-quart pressure cookiers and 3
ensuring precise and controlled piping
Strawberry Bakery Emulsion, 16oz, LorAnn Oils amaretto from -40-degrees to 500-degrees FahrenheitLorAnn's Strawberry Emulsion will impart the luscious flavor of perfectly ripened strawberries to all your baked goods and frostings. Add this emulsion instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor and color just like you would a baking extract with better results! With a flavor that doesnt bake out, the strawberry emulsion gives muffins, cakes, bread, cookies, and other pastries a lovely flavor. Whether