Berner Hobelkaese AOP 500 g, 1 kg, 1.7 kg Appenzeller Mild the oak barrels are permanently

the oak barrels are permanently monitored throughout this period

with a delicate touch of citrus fruits and apples

James Halliday 91 Point

hence the name “little Pflümli”

Tommasi’s traditional approach to Amarone favors elegance and balance

Berner Hobelkaese AOP 500 g, 1 kg, 1.7 kg Appenzeller Mild the oak barrels are permanentlyBerner Hobelkaese AOP Bernese Shaving Cheese AOP Best selling unit 1 4 round about 1. 7 to 2 kg For ordering, weight options, and relevant prices, please click below the button "Weight", Quantity and ADD TO CART The smear is washed off the surface of the alpine cheese from Bernese Oberland when it is 5 to 7 months old. It then matures in a Gaden (storage room) at a temperature of approx. 12 degrees Celsius and relative air humidity of 70% to 75% to