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4kg) chicken*** (see note below)
Try this Mexican Marinated Pork Tenderloin recipe by Maddie Rox (from Jamie Oliver's food team)
will buy again" - Kelly
"Melts in your mouth
great tasting
Rib of Beef (on the bone) Size:2.25kg 4kg) chicken*** (see note below)A joint for 4 people. A bone in rib of beef is the king as far as we are concerned. The meat stays on the bone, typically cooked from room temperature in a hot oven. Success is a lovely charring on the golden fat with the meat cooking to pink perfection. A real treat for the taste buds and we can't think of any other joint that has all of these qualities. Approx. weight 1. 5kg or 2. 2kg or 3. 0kg. Suitable for 4, 6 or 8 people. All photographs for
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