Rump Steak | Grass-fed Beef Select Weight:500 grams brandy and enriched with suet

brandy and enriched with suet for a lighter texture

Each pin approximately 900 grams in weight

Culinary basis for stews and stir-fries

nutritive and natural diet

Lillie’s Q Gold Barbecue Sauce

Rump Steak | Grass-fed Beef Select Weight:500 grams brandy and enriched with suetRump steak is the perfect cut for the BBQ. Each rump steak which is grass fed and pasture raised is sourced from south eastern Australia. Each steak is sliced to order. All our grass fed beef is MSA Graded and has a minimum Marble Score 2+. Cooking Tip : Make sure that the rump steak is at room temperature before cooking. Brush the steak lightly with olive oil and season with salt. Place onto a hot pan or BBQ, for 5 minutes on one side and then turn