ACID Dry Beer Yeast Brewing Enzymes lager-like profile at ale fermentation

lager-like profile at ale fermentation temperatures

First developed and popularized by the Modelo Group

Thermotolerant Physiology: Robust stress response (e

Attenuation: up to 95%

Use: Dilute 0

ACID Dry Beer Yeast Brewing Enzymes lager-like profile at ale fermentationConsistent, repeatable results without the need for kettle souring. ACID from CellarScience is a naturally selected, GMO free yeast strain that has the ability to ferment and sour beer simultaneously. In a traditional kettle souring process, you'll need to pre boil wort, purge it with CO2, pitch lactic acid, wrap and seal the kettle, and insulate or provide a heat source to maintain lactic acid fermentation temps that may be as high as 100F+ depending