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Nat mur 6C
LESS THAN 1g
making them more active and functional for a longer distance through the digestive tract
tossed over salads or added to stir fries
It relieves mild joint aches and pains associated with mild osteoarthritis whilst supporting healthy joint cartilage growth and development
Lighthouse Yeast + Bread Improver | 70g Lollies Nat mur 6CAscorbic Acid (Vitamin C) is a bread improver ingredient that helps yeast to improve dough rise and baking performance creating a softer and better tasting loaf or pizza base. It is quick and easy to use no need to activate in water first. Suitable for any recipe requiring "quick", "fast action", "instant" or "easy bake" Yeast. Only one kneading and proofing step required for band baked bread Ingredients Yeast [Saccharomyces cerevisi (98. 5%)],
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