Sea Vegetables, Dried Tosakanori Seaweed nitta fabrics and the yoke

and the yoke

Shea Butter

fruity notes with rich cayenne flavor and that slow kick that builds on your palate

revealing aspects of Japan even locals may not know

16" x 16" in

Sea Vegetables, Dried Tosakanori Seaweed nitta fabrics and the yokeSeaweeds are classified into three types: green, brown, and red algae. Among the red algae, Tosakanori is said to possess the most distinctive color and texture. The Tosakanori we harvest is dried immediately after being harvested, capturing its fresh flavor and texture completely. Its dried characteristic is highly convenient for long preservation and easy decorations on top of a variety of dishes. Please soak in water for 4 minutes. It will expand