Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Flocculation: Medium
Malic Acid Consumption: Average Optimal Fermentation Temp: 65–85°F
Start Time: Average Alcohol Tolerance: 14%+ Nitrogen Demand: Average Production of volatile acidity: Average Production of H2S: Average Production of SO2: Low Cap/Foaming: low Ease to Ferment with MLF: Good Lees Aging: Best Choice Malic Acid Consumption: High YAN Requirement @ 23 Brix: 245 ppm
Can ferment down to 55°F
Mix yeast slurry into beer
ALDC Enzyme brewing ingredients Flocculation: MediumStop hop creep before it happens with ALDC from CellarScience. As modern beer styles call for increasing amounts of dry hops, a new risk for off flavor in the finished beer arises. Hop creep is the result of yeast beginning a new fermentation when dry hops with trace amounts of fermentable sugars are introduced to the finished beer. This results in further production of Diacetyl and, if yeast are not given enough time to clean up after themselves, can
US$ 283.33
US$ 24.50
US$ 304.17
US$ 75.00
US$ 816.50
US$ 393.33
US$ 365.00
US$ 57.50
US$ 297.08
US$ 1302.50
US$ 122.92
US$ 312.92
US$ 23.33
US$ 359.00
US$ 35.00
US$ 3860.84