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the recipes -- Moroccan Charmoula
and the bistecca alia fiorentina of Italy
Tanzania to the Ivory Coast
and each recipe is denoted as meat
and a host of bright new talents such as Jeffrey Alford and Naomi Duguid
The New Southwest Cookbook Size:9781887896788 the recipes -- Moroccan CharmoulaThe New Southwest Cookbook takes a look at the recipes from the region's top restaurants and resorts. In total, the 135 recipes were contributed by 71 top restaurant chefs. The Rose Restaurant in Prescott submitted their Chocolate Mousse dish, Pastiche in Tucson contributed their Salmon Cakes, and Graze in New Mexico offered up their Tequilia Braised Country Style Ribs. Enjoy these and more southwestern flavors with the help of The New Southwest