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will be one of the most popular
Cooks can create the dramatic flavors of China
It is two volumes and totals 638 pages
All these recipes are meticulously indexed so that they can be referred to at a glance and prepared with ease
especially for their taste and appearance
Farm Recipes and Food Secrets from the Norske Nook ISBN:9780517585504 will be one of theFarm Recipes and Food Secrets from the Norske Nook restaurant shares recipes from the Midwest's #1 Roadside Cafe in Osseo, Wisconsin. Inside this cookbook the restaurants founder shares her secrets and even reveals her famous Sour Cream Raisin Pie recipe. Format: Hardcover and dust jacket, 269 pages Copyright: 1993, First Edition Publisher: Crown Publishers, Inc. Author: Helen Myhre with Mona Vold Description: Hearty, simple, plentiful meals made with