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The King Fish can be a show stopper on your dinner table
and bean dishes
rinse briefly
Made from a blend of high-quality vegetable oils
it delivers the great taste of soft fluffy chapattis
Kosarom Smoked Pork Bones1004g vodka The King Fish can beKosarom Smoked Pork Bones bring deep, smoky richness to homemade broths, soups, stews, and bean dishes. These meaty bones are gently smoked to deliver a robust aroma and satisfying depth of flavour. For best results, rinse the bones, place in a pot, cover with cold water, and bring to a gentle boil. Skim, then reduce to a low simmer for 90120 minutes to extract natural gelatin and savoury notes; strain and use the stock as needed. For an even heartier