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This cookbook and its recipes are designed for these kinds of celebrations and occasions in mind
including desserts
perhaps some avgolemono soupy (egg and lemon soup)
serves up some tasty food for thought
You'll also enjoy the many Chef and celebrity contributed recipes from the likes of Wolfgang Puck
Ken Frank's La Toque Cookbook ISBN:9780671506179 This cookbook and its recipesFrench California fusion cuisine is featured in Ken Frank's La Toque Cookbook. Frank offers readers 145 of his favorite recipes from the restaurant, once located in Los Angeles and then Rutherford and now opened in the Westin Veresa hotel in Napa Valley, California. Format: Hardcover and dust jacket, 234 pages Copyright: 1992 Publisher: Simon & Schuster Author: Ken Frank with Dewey Gram Description: When Ken Frank was fifteen years old, in an ultimate