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both in form and ingredients
Named One of the Ten Best Cookbooks of 2019 by The New Yorker
alligator fritters
Food & Wine
presents more than 95 all-new
Bayou Cookbook New both in form and ingredientsA charming Creole cookbook likely written and sold for the tourist trade from the late 1960s 1980s. These books have many of the classic gumbos and crawfish recipes that are part and parcel of the Creole and Cajun genre, but what I find most interesting about this book are the "weeknight" recipes and the small variances on Creole dishes that remain immensely popular today. Release Date: 1969 (1971 Printing) Condition: Good toning and moisture damage