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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Built for medium–long maturation
Recipe book: explore over 20 traditional recipes that capture the true spirit of Italian baking
The Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy)
Please note: current batch best by date is November 2025
and freezing
Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (5kg/11lbs) olive oil Built for medium–long maturationGranaio Italiano Type 2 Forte Stone Ground is a strong, rustic soft wheat flour milled exclusively from 100% Italian grains within Mulino Padanos ISO 22005 certified supply chain. Stone grinding preserves a darker colour and clearly speckled appearance, giving breads and pizza a warm amber crumb and complex aroma. Its high strength makes it ideal for long fermentation doughs, including sourdough and indirect methods, where flavour development and
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