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Olives - Cooking with the Olive and it's Oil by Marlene Spiler offers a guide to the different varieties of olives and olive oils available
published in 1990
Cover has some very minor fading at edges and a small crease
Here are delicious community family recipes of all kinds from Triangle Rolls to french-Fried Onion Rings to Spiced Shrimp to Rum Cream Pie
a dish modeled after those served at medieval banquets
Cajun: A Culinary Tour of Louisiana ISBN:9780847825141 Olives - Cooking with theCajun: A Culinary Tour of Louisiana is a highly visual cookbook with all types of images of the prepared dishes and the locale in Louisiana, including New Orleans. Recipes are Cajun and Southern and there is one delicious dish after the next. Cookbook Village highly recommends this regional cookbook. Format: Hardcover with dust jacket, 155 pages. Copyright: 2002 Publisher: Rizzoli International Publications Author: Judith Bluyser Description: Out of