Domaine Vico, Corse Forca Di Pero Rossu (2023) vegan and begging for a steak

and begging for a steak off of the grill

Malvasia di Candia Aromatica

Tinta Pinheira

Separately

Vernaccia Nera

Domaine Vico, Corse Forca Di Pero Rossu (2023) vegan and begging for a steakNiellucciu, Sciaccarellu. Sustainable, Organic, Biodynamic, Natural, Vegan. Domaine Vico was founded in 1901 in Ponte Leccia, deep in the mountainous interior of Corsica, a world away from the island's beach resort coastline. The estate passed through difficult times mid century before Jean Marc Venturi acquired it in 1987 and rebuilt it over two decades. His son Manu eventually took over and pushed the estate fully into certified biodynamic farming.