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The Barbados Cookbook veteran food writer and stylistThe Barbados Cookbook brings you classic and contemporary recipes for Bajan cuisine. There are also local advertisements in the last 20 pages in the book. Garlic Macs, Curry Dip, Bajan Thermidor, Pork Chops and Pineapple, Breadfruit Pie, and Deep Fried Sweet Potato Balls are some of the standout recipes inside The Barbados Cookbook. Format: Softcover spiral bound, 108 pages. Copyright: 1990, Fourth Edition Publisher: Barbados Military Cemetery
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