Traditional Harissa Olive wood It is usually eaten for

It is usually eaten for breakfast with pita bread but off course you can enjoy it at the meal of your choice as well as a snack

Unfiltered Extra Virgin Olive oil

used in cooking Couscous

which is a member of the myrtle family

-First press has a very tiny nutty smell when you just apply it that disappears right after absorption by the skin almost instantly

Traditional Harissa Olive wood It is usually eaten forExcellent flavor and texture, freshly made small batches twice a week. Ingredients: Sundried Chili pepper, garlic, cumin, coriander, caraway, sea salt and extra virgin Olive oil. Uses: Dipping, spread on crackers or pita chips, your favorite sandwich, mix in your raw eggs then cook on stove (omelet), rub on your vegetables, meats, use to marinate, add to any soup, sauce, recipe you would like to give some heat with a lot of flavor.