Centre Cut Fillet of Beef jubilee Serve with a platter of

Serve with a platter of couscous

so I’d be tempted to remove it from the heat when the internal temperature is no more than 53°C

“Roasting really is the only way to cook this beautiful joint of meat

prepared with care and tradition at its heart

In the meantime

Centre Cut Fillet of Beef jubilee Serve with a platter ofThe Finest Cut for Exceptional Flavour & Tenderness The centre cut of the fillet, also known as the barrel fillet, is the most premium and uniform section of this prized cut. Exceptionally tender with a delicate, buttery texture, its ideal for slicing into fillet steaks perfect if you're entertaining or roasting whole for an elegant centrepiece. Alternatively, serve carpaccio style to showcase the rich, complex flavour of our grass fed, heritage breed