Red Wine Jus Christmas Pantry Marinated in olive oil

Marinated in olive oil

adjust to taste

for 5 minutes on one side and then turn over and cook for a further 5 minutes on the second side - turning once only

Each chicken kiev weighs approximately 300 grams and need to be ordered individually

Garlic powder

Red Wine Jus Christmas Pantry Marinated in olive oilMade by hand in the Hudson Meats kitchen and made like you would at home. The Red Wine Jus takes our in house Chef 3 days to make using grass fed marrow bones. Over 2 nights, the Chef makes the veal glace, using pastured pork trotters to create a natural gelatin. On the third night we add red wine and port and reduce again. The end result is a lusciously rich Red Wine Jus producing a restaurant quality meal at home. Just add a couple of spoonfuls to a