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show-and-tell insights into traditional small-farm values
Whole-Roasted Trout with Parsnip and Herb Hash
Author: Debbie Nunley and Karen Jane Elliott
with a population
sometimes elegant and sumptuous
Good Food of Sweden Cookbook show-and-tell insights into traditional small-farmHere's a choice collection of 300 tested recipes for everyday and party menus from Sweden. Good Food of Sweden cookbook includes Swedish recipes and some for Smorgasbord, too. The copyright date inside is from 1939, however the cookbook looks more recent, perhaps from the 70s or so. Format: Hardcover with dust jacket, 186 pages. Copyright: 1939, Printing year unknown. Publisher: Gramercy Publishing Company Author: Inga Norberg Description: The Swedish
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