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The result is a super clean and piney beer with a really bright orange and lemon oil kick
Beers made for socialising
Cognac barrel-aged Imperial Stout created by blending Imperial Stouts made to several different recipes
Developed with a variety of specially selected barrels
passion fruit and guava
Gueuzerie Tilquin - Oude Gueuze Tilquin à l'ancienne Cloudwater Beer Club The result is a superThe Gueuze Tilquin A l'ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this
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