Aged Apple Cider Vinegar Whiskey Cask | Wild Mother of Tasmania Gluten Free and the natural flora in

and the natural flora in the wooden staves helps to encourage a unique yeasty aroma

It is dried for between 40 and 60 hours

Veal Glace is a concentrated full of flavour veal stock

Recipe for Roast Pork Shoulder

Serving Suggestion : served with crumbed chicken breast

Aged Apple Cider Vinegar Whiskey Cask | Wild Mother of Tasmania Gluten Free and the natural flora inThis uniquely Tasmanian apple cider vinegar is blended from small batches aged in Tasmanian whisky casks for one to four years. It offers fresh apple notes, elevated acidity and complex whisky cask influence. Serving Suggestion: This vinegar is ideal for basting, dressings, or drizzling over seafood.