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and Scallop Ceviche with Coconut
ripe tomatoes
Mediterranean Vegetable Strata
this delightful collection promises to make you smile
Get them squashing tomatoes
Ciro and Sal's Cookbook ISBN:9780828907347 and Scallop Ceviche with CoconutCiro and Sal's Cookbook offers more than 200 of the Provincetown, MA Italian restaurant's recipes for all to enjoy. The cookbook also includes stories and photos from famous restaurant. Format: Softcover, 244 pages. Copyright: 1989 Publisher: Pelham Books Author: Ciro Cozzi Description: Over 200 mouthwatering recipes from the co owner and cook of the celebrated Ciro & Sal's restaurant in Provincetown, Massachusetts. A New England landmark since 1956,