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This creates an authentic whisky
aromas of golden syrup and ginger biscuits prevail while flavours of malt loaf and marzipan lead to a dry
Concentrated lime flavours are lifted by subtle notes of lemongrass with balancing
Quality sparkling white wine made from Seyval Blanc grapes from just down the valley at Hope Valley Vineyard
high fermenting dark beer
Ver Sacrum Geisha Dragon 12.5% 75cl Pinot Grigio This creates an authentic whiskyAn utterly beguiling white wine from a winemaker whose appetite for experimentation seems to know no bounds. 70% Viognier, 20% Marsanne and 10% Pedro Gimnez (Criolla Blanca) co fermented with airborne yeast in a single raw concrete egg shaped fermenter with 35 days open fermentation. 90% of the wine stays in the egg 'sur lie' (on wine lees) for 11 months; the other 10% is aged under 'flor' (a layer of yeast) in French oak barrels before being back