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Refrigeration: Keeps fresh fruit usable for up to 4–5 days
where it is commonly gathered from the wild
and distinctive features such as costate ribs on the fruit and large lanceolate leaves
Cultivation Tips for Gardeners
the plant is used in herbal remedies for skin and fever-related ailments
KAK JAM Fruit Plants (Lepisanthes Rubiginosa) Plant Type:Seedling Plant Refrigeration: Keeps fresh fruit usableKak Jam Fruit Plant: A Rare Treasure for Your Garden Common Names: Katbadam, Deshi Badam, Bengal Almond, Indian Almond, Tropical Almond Botanical Name: Lepisanthes Rubiginosa A Unique Addition to Tropical Gardens The Kak Jam Fruit Plant (Lepisanthes Rubiginosa) is a fascinating, lesser known tropical fruiting shrub that thrives in warm climates. Native to various regions across South and Southeast Asia, including India, Bangladesh, Thailand, and
US$ 384.98
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