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Swiss Confectionery is a scarce and desirable collectible cookbook from the Richemont Craft School in Switzerland and features over 270 pages and recipes for Swiss pastries and sweets of all kinds
Martin's Griffin
and also see-at-a-glance conversion tables for weights and oven temperatures
Publisher: Trafalgar Square Publishing
show-and-tell insights into traditional small-farm values
Irish Puddings, Tarts, Crumbles and Fools ISBN:9780811841634 Swiss Confectionery is a scarceIrish Puddings, Tarts, Crumbles and Fools brings cooks everywhere 80 glorious desserts from Ireland to prepare in your home kitchen. Format: Softcover, 167 pages. Copyright: 2004 Publisher: Chronicle Books Author: Margaret M. Johnson Description: Everybody loves a fool especially when it's made fluffy with tangy apples or ripe fraughans. From the author of The New Irish Table comes a celebration of the Emerald Isle's classic desserts. Spoon up lemony