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TASTING/ SENSORY NOTES: Deep green
Discover the refined elegance of Sun Moon Lake Taiwanese Red Tea
the existence of evil
and adaptogenic mushrooms to create a drink that nourishes body
An ancient herb of clarity and renewal
KOMBUCHA FERMENTED 2019 BULANG GUSHU SHU PUERH wild chiltepin TASTING/ SENSORY NOTES: Deep greenA beautiful tea from our friends at Mei Leaf: "Ripe tea made from Gushu (ancient tree) PuErh? That doesn't come around every day. What about one that is fermented in bamboo barrels? And how about one that is fermented in Black tea Kombucha!? Yes this is one crazy delicious tea experimentation. It all started with a black tea from Yunnan which had a fermented taste. We began to wonder if we could experiment with the ripening fermentation process to