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492 cases produced
with a purposeful peak of lemony acidity after the mid-palate
nectarine and honey melon comes at first followed by a wave of chamomile and poached yellow apple
The aromas jump out of the glass with classic Cab Franc expression like white peach
tomato and basil sauce
2019 Flat Rock Cellars Riesling ribeye steak 492 cases producedA well rounded, well balanced, easy drinking and classic Niagara Riesling. The 25g of residual sugar is nicely offset by the bright acidity of this low alcohol Riesling, making for a slightly off dry experience. The nose offers floral aromas, citrus, green apple and pineapple. The palate is zesty, with sweet lime, flinty minerality and a floral back end. This is an incredible value for an $18 wine, tax invery well done! 1787 cases made.