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these harmoniously balanced dishes are best described as autobiographical
yet all the ingredients are readily attainable at supermarkets
Brimming with vibrant lifestyle and landscape photography
sophisticated riffs like Chicken with Apples and Goat Cheese
restaurant in 1986
The Cuisine of Armenia ISBN:9780781804172 these harmoniously balanced dishes areThe Cuisine of Armenia brings you authentic recipes compiled by Sonia Uvezian for this cookbook rich in aromatic dishes. This treasure trove of Armenian recipes introduces many dishes not previously published in the United States. Format: Softcover, 484 pages Copyright: 1996 Publisher: Hippocrene Books Author: Sonia Uvezian Description: The recipes inside The Cuisine of Armenia are the fruit of years of researching, collecting, recreating, testing,