Antoine's Restaurant New Orleans Cookbook Each chapter begins with a

Each chapter begins with a primer that describes the style of baked goods

Bajan Thermidor

being of Chinese ancestry

As the company grew

Spiced Frikadeller

Antoine's Restaurant New Orleans Cookbook Each chapter begins with aAntoine's Restaurant New Orleans Cookbook is a memorable recipe book and nostalgic collectible from the oldest and most famous restaurant in the city. You'll love the exquisite French recipes that made the restaurant among the most recognizable culinary stops in New Orleans. Format: Hardcover with dust jacket, 186 pages Copyright: 1979, Revised American Edition Publisher: Cabery Guste Author: Roy F. Guste, Jr. Description: This book contains the