Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
so dough stays elastic and gassy
80 and protein about 15%
Ideal for home ovens and frequent home baking
Made from carefully selected durum wheat
and authentic Italian cooking
Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) whole wheat so dough stays elastic andDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,
US$ 1327.50
US$ 125.00
US$ 25.00
US$ 200.47
US$ 70.00
US$ 7068.00
US$ 661.50
US$ 5126.00
US$ 379.50
US$ 379.50
US$ 422.50
US$ 468.50
US$ 3437.47
US$ 130.00
US$ 186.00
US$ 80.00
US$ 392.50
US$ 115.00