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with creamy-yellow flesh
This old perry pear variety was discovered and named in 2002 by Dave Matthews on a farm in Gwehelog
Harvest late September
recorded in 1862
Ready early in the season straight from the tree
Powick Jennet Size:Quince A with creamy-yellow fleshA previously thought of as a Welsh perry pear once known as Welsh Gin. Sweet, slightly bittersweet juice, low in tannins and acid. Previously thought to be Welsh Gin, but DNA testing has confirmed it to be Powick Jennet. A project officer involved stated: 'A batch of DNA samples sent to Brogdale for testing showed a match between a Welsh variety the Welsh Gin and a tree in Worcestershire, rumoured to be the last Jennet perry pear. It was amicably