Confit Duck | Ready Made Meal Soup Cooking Tip : If time

Cooking Tip : If time permits

Officially established in 1878 Huilerie J

quiche or  on your charcuterie board for something just that little bit different

Bannockburn Chickens are free-range

It has a mile aromatic flavour and is ideal as the base for a vegetable or meat curry

Confit Duck | Ready Made Meal Soup Cooking Tip : If timeDuck confit is duck that has been cured with salt and then gently cooked in its own fat. The duck emerges meltingly tender with a rich, slightly salty but mellow flavourthere's nothing quite like it. Simply place the duck marylands into the oven and allow the duck to be come crispy. Serve with sorrell, brasied lentils and steamed greens. Use the fat left in the pan from the duck to roast crispy potatoes. Serves 2