Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg/22lbs) gift easily above 80%

easily above 80%

and breads

The head and handle are securely joined by three large rivets

This extra virgin olive oil is organically grown and cold-pressed to preserve its natural nutrients and rich flavor

Best for: long fermentation and cold proofing

Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg/22lbs) gift easily above 80%Built for mediumlong maturation, Tipo 1 ORO is a Type 1 soft wheat flour with wheat germ that delivers an extensible dough and a well pronounced, light cornicione. It performs in direct and indirect doughs with 2448 hours total maturation and shines in preferments (biga poolish), which amplify wheat germ aroma. Also excellent for bread.