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including an entire chapter on potatoes
he's found new and creative ways to use vegetable juices
Learn how cookies made with butter differ from those made with shortening
In Jewish Home Cooking
The recipes from each region appear in a general index arranged in categories from soups to desserts
Sundays At Moosewood Restaurant Cookbook ISBN:9780671679903 including an entire chapter onSundays At Moosewood Restaurant Cookbook presents the recipes from the Ithaca, New York resaurant known for its vegetarian cuisine. This volume has both ethnic and regional recipes from the legendary dining spot for healthy meals. Format: Softcover, 733 pages. Copyright: 1990 Publisher: Simon & Schuster Author: The Moosewood Collective Description: Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative
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