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The fermentation was arrested to keep alcohol and sugar in balance
the wine is velvety and lush presenting delicious flavours of black cherry and blackberry with undertones of coffee
California
followed by a creamy mid-palate highlighted by mouthwatering acidity and sweet pink grapefruit
A great treat for the serious Pinot Noir lovers
NV Stoneboat “Piano” Sparkling XIV spaghetti Bolognese The fermentation was arrested toA very energetic Charmat method sparkling with expressive bubbles and creamy texture. If you like bubbles bursting in your mouth offering a mouth watering acidity, Piano is for you. On the nose, orchard aromas are dominant with white peach and ripe pear with the addition of grassiness and flinty minerality. On the palate, the Pinot Blanc flavours are upfront and expressive perfectly mirroring the aroma sequence. The finish lingers for a satisfying
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