Topside Slicing:No Its thin meat means that

Its thin meat means that it cooks pretty quickly over high heat

tender and flavoursome and can be further cut into steaks

Comes as whole piece around +-1

The products are meant to be fast-moving and are not meant for long storage validity

Add some shredded choice of cheese such as cheddar and it will leave anyone falling in love with it

Topside Slicing:No Its thin meat means thatTopside is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silver side. One of the most common use of this cut is our very own local Rendang which requires slow braising slow cooking of at least 3hours depending on how large the cut of each piece is.