Molino Paolo Mariani Semola Rimacinata 25kg/55lbs Rare Find and it's able to absorb

and it's able to absorb 90% of its weight in water

sourdough bread

Pane (bread)

Great for pizza dough

It works beautifully for croissants and other pastries as well

Molino Paolo Mariani Semola Rimacinata 25kg/55lbs Rare Find and it's able to absorbUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. This product derives from the blend of the best varieties of the Italian durum wheats. The high quality of the proteins and the uniform grain size enable the development of the organoleptic features of the final product. It is recommended for traditional Italian breads such as Pane di Altamura, pizza, focaccia