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Quick cooking and perfect for hot or cold noodle dishes
Ingredients: Organic whole wheat flour
Makes a great vegan substitute for fish sauce or anchovies
fermented food made using chickpeas instead of soybeans
Consistent pureed ginger flavor and potency
Chickpea Miso, Organic miso Quick cooking and perfect forMiso Master Chickpea Miso paste is a soy free, gluten free, fermented food made using chickpeas instead of soybeans. It's a lighter, alternative miso with a slightly sweet, nutty flavor that delivers traditional umami rich flavor. Aging time for chickpea miso is typically 30 60 days creating a less pungent, thick, golden colored miso paste.