Now Serving Book and Quail in Peach Brandy

and Quail in Peach Brandy Sauce

From the Publisher:

Pit Smoked Pulled Pork

America's most innovative chef

authentic recipes along with the stories about how they came to be and who created them

Now Serving Book and Quail in Peach BrandyShop Notes: In this third cookbook from the ladies at The Junior League of Witchita Falls, Texas, the authors acknowledge that modern Junior Leaguers are far, far more likely to also have jobs outside of the home than in previous years and cookbooks. This in itself is refreshing, that the "second shift" work of women in cooking, volunteering, and simply enjoying time with friends and family has to fit within the larger demands of day to day life. And