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Baked Georgia ham
Saint-Ange is the definitive word on French cooking for food lovers
small plate
Copyright: 1957
Copyright: 1941
Big Book of Casseroles ISBN:9780811822602 Baked Georgia hamThe Big Book of Casseroles shares 250 casserole recipes for serious comfort food. Dishes like Country Chicken Stew, Sweet Onion and Rice Bake, Garden Lasagna, and more tasty casseroles, are all found inside this cookbook. Format: Softcover, 310 pages. Copyright: 2000 Publisher: Chronicle Books Author: Maryana Vollstedt Description: Remember how delicious and easy a Casserole could be? Bubbling cheese, golden pastry, succulent meats, and savory gravies
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