Mustard Coleslaw | Chuck Hughes Christmas Poultry First Run uses smaller batches

First Run uses smaller batches of greener olives picked at the beginning of harvest

Add the content of the packet followed by 2 cups of coconut milk and 3 cups of cow milk and simmer uncovered over low heat for approximately 20 minutes (stirring occasionally) or until rice is cooked to your desired consistency and sauce is deliciously creamy

and asparagus

Place onto a hot pan or BBQ

fish tartare & white meats

Mustard Coleslaw | Chuck Hughes Christmas Poultry First Run uses smaller batchesMustard Coleslaw is a game changer for your sandwiches, burgers and barbecue. The perfect blend of cabbage, mustard and assorted veggies, its an everyday topper you cant live without. Product of Quebec, Canada Vegan Gluten Free Ingredients: Cabbage, Mustard (vinegar, water, mustard seeds, salt, turmeric, spices). Sugar. Green bell pepper. Onion. Carrot. White vinegar. Salt. Garlic powder. Onion powder. Spices. Contains: Mustard