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quick recipes for everyday food and fun
In Emily Luchetti's ode to ice cream you'll find all your favorite flavors and more
Publisher: The N
Make the most of the spring harvest with Pappardelle with Asparagus and Fava Beans or Spinach Salad with Roasted Beets and Feta
Brown & Company
Cooking For the Weekend Cookbook ISBN:9780671725785 quick recipes for everyday foodCooking For the Weekend Cookbook is focused on weekend entertainment. Here inside you'll find 175 recipes and 48 menus that are designed for entertaining guests. Whether its Saturday Lunch or Sunday Brunch, you'll transform you table with tantalizing dishes like Double Corn Muffins with Sour Cream and Chives; Asparagus, Bacon, and Ricotta Tart; Mexican Chocolate Shortbreads; Stadium Chili; and more. Format: Hardcover with dust jacket, 333 pages