HORNINDAL Dry Beer Yeast Additives & Enzymes The yeast cells incorporate the

The yeast cells incorporate the amino group into their cell structure

dry environment

expect robust flavor development

Or 60-105 grams per barrel

Start Time: Fast

HORNINDAL Dry Beer Yeast Additives & Enzymes The yeast cells incorporate theTraditional farmhouse yeast from Hornindal, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a consistent flavor profile with prominent stone fruit & tropical fruit notes. Every batch is PCR tested to ensure quality. Dosage: One 12g sachet is enough to treat a 56 gallon batch. Or 60 105 grams per barrel, depending on wort temperature and gravity. Direct Pitch OR Rehydrate: HORNINDAL yeast is