Cabidos Gaston Phoebus Petit Manseng Sec 2018 2019 The barrel fermented portion of

The barrel fermented portion of wine was aged for nine months and achieved full malolactic conversion

Chateau Moncontour Vouvray Brut NV

destemmed and crushed then pumped to the press without the addition of sulphur

characteristic of this terroir

Chateau des Antonin Bordeaux Superieur: Producer

Cabidos Gaston Phoebus Petit Manseng Sec 2018 2019 The barrel fermented portion ofCabidos Gaston Phoebus Petit Manseng Sec Cabidos Gaston Phoebus Petit Manseng Sec has a bright yellow straw colour. The wine has exotic tropical aromas characteristic of the Petit Manseng grape, and the palate is full of ripe stone fruit flavours such as apricot and peach with a crisp citrus acidity. The finish lingers with a deliciously full mouth feel. Food match: Perfect with aromatic Thai or Indian curries. Producer The viticultural domaine of the