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Cheese It! Start Making Cheese at Home Today Product Type:Book ” In this section ofCheese It! provides a detailed introductory guide for making cheese at home, from easy to make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. Author Cole Dawson tackles 48 different kinds of cheese, beginning with making butter, ghee, and sour cream from scratch and progressing to soft unripe cheeses such as paneer, chvre, ricotta, and feta. International in its