Specialties of Austrian Cooking international dishes such as Lentils

international dishes such as Lentils and Lamb

stir-fried

There are some well-loved classics here as well

or Rocky Mountain

Special section on Quick Fixes (can be prepared in minutes) and Fun Foods (add a fun and playful treat to an occasion

Specialties of Austrian Cooking international dishes such as LentilsSpecialties of Austrian Cooking captures the traditional recipes of Austria. Each recipe is called by both its English name and Austrian name. Format: Hardcover, 113 pages. Copyright: 1985 Publisher: Pinguin Verlag Author: Lotte Scheibenpflug Description: This cookbook was published in the hope that it will help the efforts to interest people in serving the traditional dishes of Austria in their homes. Those selected are popular classics, some very